![]() Brush the entire surface with the egg wash. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. ![]() Transfer the pastry to the prepared baking sheet. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Line a baking sheet with parchment paper. Sharing is Caring :-).Preheat an oven to 350☏ (180☌). If you have tips for other readers, let me know! It helps me and other readers so much. Simply rate it with the stars above ⭐ or leave me a comment and rate it below. Please let me know how this Quick and Easy Pear Tart with Puff Pastry recipe turned out for you! I would love to hear how you liked it. Then tag on Instagram and hashtag it #ellerepublic How did you like it? Leftovers also taste pretty great this tart stores well for 2 days in the fridge and can be reheated in the oven.įor a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify. This pear tart recipe tastes best served fresh out of the oven or while it is still slightly warm. ![]()
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